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Kennebec is the quintessential all-purpose Maine potato; forgiving of tough conditions, dependable and high-yielding. They are known for their culinary quality and wide adaptability to different soil and growing conditions. The round to oblong tubers have thin buff colored skins and deliciously moist and sweet white flesh. Kennebec’s then skins bruise too easily for commercial long-distance shipping, so you'll need to grow your own to enjoy them.
Their rich, satisfying texture makes Kennebecs a simple, perfect meal: they taste great boiled, mashed, hashed or baked. A satisfying lunchtime meal microwaved and topped with some fresh yogurt, sour cream or butter and chives. These sturdy producers are late blight resistant and store very well for enjoyment over a long season.
Midseason: 85-95 days
1 lb. bag (plants a 10 foot row)
Mix and match your own potato patch:
Save 10% when you buy any 3 varieties or more!
Discount taken at checkout