Individual Potato Varieties
Dark Red Norland
These large, rounded potatoes have deep red, almost burgundy colored skins and contrasting bright white flesh. A good choice to dig for pretty little red skinned baby potatoes early, then let the plants produce bigger full-size potatoes for later harvest.
Dark Red Norland tastes moist and smooth with a sweet, delicate flavor and they make great tasting mashed potatoes. These vigorous plants produce big, round to oblong, slightly flattened potatoes with shallow eyes that bulk up rapidly for early harvests. You'll relish them for weeks whether you eat them simply boiled, mashed, hashed or in potato salads. Dark Red Norland potatoes are widely adapted, and store very well.
Early: 60-75 days