More Recipes From A Kitchen Garden
Scroll down for sample pages and recipes.
Whether you're in the mood for a hearty Caribbean Black Bean Soup, Roasted Potatoes with Caramelized Garlic, Fresh Tomato Tart, simple but elegant dishes such as Chicken Margarita or Italian Stuffed Artichokes, or temptations like Pumpkin Ginger Bars and Lavender Shortbread, this book delivers. From appetizers to dessert, this is literally a book for all seasons.
"One of my favorite cookbooks! If you have a garden or shop at Farmers Markets you'll love this book! I've had my copy for years and given copies as gifts for this and the first book they put out: Recipes from a Kitchen Garden." - Paul K.
"Since we have a vegetable garden it's really necessary to have these books to cook from. Love them - I have both of her Kitchen Garden recipe books." - Ann J.
"More Recipes from a Kitchen Garden and its predecessor, Recipes from a Kitchen Garden, are the first cookbooks I turn to when looking for recipes. The cookbooks are organized by vegetable type, making it easy to make a meal out of whatever is fresh and abundant in the garden or at the farmer's market. There are also delicious recipes for lesser known vegetables such as kohlrabi and tomatillos. This cookbook is a must for any gardener or cook!" - Sarah R.