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Terra Rosa is a full-sized, oblong variety with smooth, deep magenta skin and pink-red sweet, creamy flesh that ranks hi...
Terra Rosa is a full-sized, oblong variety with smooth, deep magenta skin and pink-red sweet, creamy flesh that ranks high for flavor. This high nutrient specialty potato is really handsome, but it’s good looks are not just skin deep, because Terra Rosa’s rich color means higher levels of bioactive antioxidants and protective carotenoids. They retain their rosy color and resist fading when cooked.
Great tasting Terra Rosa tubers are ideal for microwaving, frying and we love them as oven-baked fries. You’ll find them perfect to harvest early, at 1 1/2 to 2 inches, and quickly steam for a baby potato feast. Harvesting, some as new potatoes early won’t mean fewer big ones later either, because Terra Rosa offers strong yields. Stores well for later use.
Early to Midseason: 80-95 days
1 lb. bag (plants a 10 foot row)