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Recipes From A Kitchen Garden

Recipes From A Kitchen Garden

There’s nothing quite like the taste of your own home grown produce, fresh from the garden, but even if your bounty comes f...
There’s nothing quite like the taste of your own home grown produce, fresh from the garden, but even if your bounty comes fresh from the store or local farmers market, Renee's original collection of close to 300 delightful recipes will inspire you with great ideas for using fresh vegetables, fragrant herbs and edible flowers in everyday cooking.

$ 12.95

Whether you want to make the most of a batch of beans or a big basket of carrots or tomatoes or you just can't face any more zucchini, Recipes From a Kitchen Garden comes up with winners like Pia’s Italian Country Beans, Chocolate Chip Carrot Cake, Summer Squash Chowder or Tuscan Pizza. For mouth watering ways to use fresh herbs, try Thai Chicken with Basil or Cheesy Chive Blossom Omelet. From appetizers to desserts, these are dishes to share with family and friends.

To see a sample of the recipes in this cookbook, click here. 

 

Praise for: Recipes From A Kitchen Garden 

"I happened upon this little book when it first came out, and have consistently been delighted by the recipes inside. As a homesteader with a very large (and ever-growing) vegetable garden, I'm always looking for more ideas for specific veggies. The fact that this cookbook is arranged by vegetable or fruit (what a concept!) makes it easy to use and easy to find just the recipe you need.

Each food has several different types of recipes associated with it, including cold or hot, raw or cooked, and incorporates interesting herbs and other seasonal foods as well. In fact, there's an entire section just devoted to herbs and edible flowers.

What's especially nice is that it's not just tomatoes and zucchini – other home-grown produce covered include melons, chard, fennel, leeks, and a cornucopia of different salad ideas. You'll be delighted by this book, especially if you're an avid gardener." –
Willow Polsonon 

 

"I have never had a cookbook that I used so much. Every week before I go out grocery shopping, I get out this book to decide what to make for the week. Every recipe is healthy and tastes great! It's especially great if you have a garden because it gives lots of ideas for every type of vegetable." – Customer

 

"I especially enjoyed the format; a different "chapter" for each type of vegetable. For someone with a garden, it makes it very easy to find recipes for what's ready to eat. I've made several of the recipes and would say my family has enjoyed the majority of them. Worth buying." – DNP

"One of my favorite recipe books...and I have a lot of them. I've used this book for years, it's the most used book in my library and I've given it as a gift to friends as well. The recipes are all from the authors gardens, and when I had a garden this was a treasure. Favorite recipes: Milanese Style Chard, Green Beans with Pecans, Garlicky Snowpeas, Zucchini and Basil Pasta salad, Calendula Lemon Pudding cake....I could go on, if you can get your hands on a copy of this book you won't regret it." – Parisanne20

"If you are looking for ways to include more healthy vegetables and fresh foods into your diet, then this is the cookbook for you! The recipes are grouped by vegetable type, but many of them are for hearty main dishes in addition to side dishes – there are even desert recipes! Add this to your cookbook collection." – Customer

Photos From Our Trial Garden

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