Individual Potato Varieties
All Blue potatoes have an elongated shape, almost solid purple/blue flesh and better flavor than other blue varieties. The natural blue pigment has extremely high levels of anthocyanin, the potent antioxidant that can help reduce the risk of heart disease and high blood pressure.
All Blue offers good table quality whether baked, boiled or fried and makes a spectacular blue potato salad. For a real stunner, serve a plate of steamed potato slices alternating deep colored All Blue with Adirondack Red, our red fleshed variety.
Midseason: 80-95 days