Roasted Garlic Mashed PotatoesPrinter Friendly Version
Silky smooth and richly satisfying—everyone loves this dish! Roasting brings out the sweetness and nuttiness of the garlic to give more dimension to the mashed potatoes.
- 2 whole heads garlic
- 1 Tbsp olive oil
- 4 Yellow Finn or other yellow potatoes, peeled, cut in 1/2-inch cubes
- 1 Tbsp butter
- 1/2 to 3/4 cup hot milk
- Salt and pepper