A summer treat that shouldn't be missed.

• 12 to 15 fresh squash blossoms; number used will vary depending on size, so have a few extra on hand

• 1 pound ricotta cheese
• 1 medium onion, very finely chopped
• 1/2 cup toasted almonds, finely chopped
• 1/2 cup freshly grated Asiago or Parmesan cheese
• 1/2 tsp ground pepper
• 1 tsp seasoning salt
• 4 T finely chopped fresh basil
• 3 T finely chopped parsley
• 2 T melted butter