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Cheesy Herb Crackers

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These crisp savory crackers make delicious snacks or appetizers.

  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp dry mustard
  • 1/4 tsp salt
  • 1/4 cup butter, at room temperature
  • 1 cup finely grated Swiss cheese
  • 1/4 cup finely chopped toasted almonds
  • 2 T finely chopped garlic chives
  • 2 to 3 T milk

Sift together four, baking powder, mustard, and salt. In a medium bowl, mix together butter and cheese. Add flour mixture, blending with fingers or a pastry blender. Mix in almonds and garlic chives. Add milk 1 tablespoon at a time, stirring with a fork, until dough holds together. Shape into a ball, then press into square log about 1 inch square by 8 inches long. Wrap in plastic wrap and chill for several hours.

Preheat oven to 400˚ F. Slice the dough into squares about 1/4 inch thick and place them on ungreased baking sheets. Bake 10 to 12 minutes or until lightly browned. Cool. Store in tins.  


Makes about 3 dozen

 

 

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Sift together four, baking powder, mustard, and salt. In a medium bowl, mix together butter and cheese. Add flour mixture, blending with fingers or a pastry blender. Mix in almonds and garlic chives. Add milk 1 tablespoon at a time, stirring with a fork, until dough holds together. Shape into a ball, then press into square log about 1 inch square by 8 inches long. Wrap in plastic wrap and chill for several hours.

Preheat oven to 400˚ F. Slice the dough into squares about 1/4 inch thick and place them on ungreased baking sheets. Bake 10 to 12 minutes or until lightly browned. Cool. Store in tins.  


Makes about 3 dozen

 

 

Find more great garden-inspired recipes in Renee's Cookbooks

To purchase Renee's Garden Seeds, click here

View Recipe Archive