
Cheesy Herb Crackers

- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp dry mustard
- 1/4 tsp salt
- 1/4 cup butter, at room temperature
- 1 cup finely grated Swiss cheese
- 1/4 cup finely chopped toasted almonds
- 2 T finely chopped garlic chives
- 2 to 3 T milk
Sift together four, baking powder, mustard, and salt. In a medium bowl, mix together butter and cheese. Add flour mixture, blending with fingers or a pastry blender. Mix in almonds and garlic chives. Add milk 1 tablespoon at a time, stirring with a fork, until dough holds together. Shape into a ball, then press into square log about 1 inch square by 8 inches long. Wrap in plastic wrap and chill for several hours.
Preheat oven to 400˚ F. Slice the dough into squares about 1/4 inch thick and place them on ungreased baking sheets. Bake 10 to 12 minutes or until lightly browned. Cool. Store in tins.
Makes about 3 dozen
Find more great garden-inspired recipes in Renee's Cookbooks
Sift together four, baking powder, mustard, and salt. In a medium bowl, mix together butter and cheese. Add flour mixture, blending with fingers or a pastry blender. Mix in almonds and garlic chives. Add milk 1 tablespoon at a time, stirring with a fork, until dough holds together. Shape into a ball, then press into square log about 1 inch square by 8 inches long. Wrap in plastic wrap and chill for several hours.
Preheat oven to 400˚ F. Slice the dough into squares about 1/4 inch thick and place them on ungreased baking sheets. Bake 10 to 12 minutes or until lightly browned. Cool. Store in tins.
Makes about 3 dozen
Find more great garden-inspired recipes in Renee's Cookbooks