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Green Beans In Basil-Walnut Vinaigrette
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For a lovely presentation put one or two radicchio or red cabbage leaves on each salad plate and mound the green beans on top, garnishing with the scallions and walnuts.
1 1/2 pounds young green beans, trimmed
Vinaigrette
- 1 teaspoon chopped garlic
- 20 basil leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 teaspoons Dijon mustard
- 4 tablespoons white wine vinegar
- 1/2 cup extra virgin olive oil
Garnish
- Chopped toasted walnuts
- 3 , scallions thinly sliced