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Cantaloupe Salsa

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A fresh Caribbean-style salsa: the sweet melon beautifully complements the spicy herb and chiles.

In a food processor, combine all the ingredients except the cantaloupe and salt. Process until finely chopped. Add cantaloupe and process until cantaloupe is coarsely chopped (do not puree).

Makes 2 1/4 cups

 

 


 


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In a food processor, combine all the ingredients except the cantaloupe and salt. Process until finely chopped. Add cantaloupe and process until cantaloupe is coarsely chopped (do not puree).

Makes 2 1/4 cups

 

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive