
Beet and Green Apple Salad

- 5 to 6 medium to large beets (about 1 1/2 pounds)
- 1/2 small red onion, chopped
- 2 tart green apples, cut in halves, cored and thinly sliced (unpeeled)
- 1 shallot, minced
- 1 tsp Dijon mustard
- 1 tsp horseradish
- 1 1/2 tsp red wine vinegar
- 1/4 tsp celery seed
- 2 T vegetable oil
- 2 T olive oil
- 1/4 tsp salt freshly ground pepper to taste
- 1/3 cup chopped green onions
- 2 T chopped fresh dill