Separate garlic cloves and peel them.
In a small saucepan, boil vinegar, sugar, salt and pickling spice, stirring until sugar is dissolved. Add the garlic cloves and return to a boil. Cook, stirring, for 1 minute. Put the thyme sprigs in the jar, then add in garlic, liquid and spices, filling to within 1/4 inch of the top, making sure the garlic is covered. Cover tightly, Let sit at room temperature for 24 hours to blend flavors, then refrigerate for up to 2 months.
Make one 8-ounce jar
Find more great garden-inspired recipes in Renee's Cookbooks
View Recipe Archive