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Pickled Garlic

Grow your own and make this great midnight snack for garlic lovers.

  • 2 whole heads garlic
  • 2/3 cup distilled white vinegar or white wine vinegar
  • 3 Tbsp sugar
  • 1/4 tps salt
  • 1/2 tsp commercial mixed pickling spice
  • 3 sprigs fresh thyme, 3 inches long
  • one 1/2-pint sterilized jar with lid

Separate garlic cloves and peel them.

In a small saucepan, boil vinegar, sugar, salt and pickling spice, stirring until sugar is dissolved. Add the garlic cloves and return to a boil. Cook, stirring, for 1 minute. Put the thyme sprigs in the jar, then add in garlic, liquid and spices, filling to within 1/4 inch of the top, making sure the garlic is covered. Cover tightly, Let sit at room temperature for 24 hours to blend flavors, then refrigerate for up to 2 months.

Make one 8-ounce jar

 

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

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Separate garlic cloves and peel them.

In a small saucepan, boil vinegar, sugar, salt and pickling spice, stirring until sugar is dissolved. Add the garlic cloves and return to a boil. Cook, stirring, for 1 minute. Put the thyme sprigs in the jar, then add in garlic, liquid and spices, filling to within 1/4 inch of the top, making sure the garlic is covered. Cover tightly, Let sit at room temperature for 24 hours to blend flavors, then refrigerate for up to 2 months.

Make one 8-ounce jar

 

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive