Place melon chunks and strawberries in a large shallow dish. Combine orange juice and brown sugar and pour over the fruit. Marinate the fruit mixture in the refrigerator for 2 hours. Combine sour cream (or yogurt), honey and ginger in a small bowl and refrigerate for at least 30 minutes. Spoon fruit into individual bowls or a large serving bowl and top with sour cream mixture. Garnish with fresh mint leaves or lemon basil.
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