Preheat oven to 450° F.
In a small skillet, heat the oil, add garlic and onion and sauté several minutes until fragrant and softened. Add tomatoes, then cover and simmer for 5 minutes. Uncover; add fresh herbs and a pinch each of salt, pepper, and sugar. Cook over high heat, stirring until liquid is absorbed. Brush pizza crust lightly with olive oil, then spread the tomato sauce over the top(s). Sprinkle with the prosciutto and cheese. Bake on upper rack of oven for 5 to 8 minutes until cheese is bubbly and serve immediately.
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