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Radishes in Creamy Dressing

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This appetizing salad is crunchy and creamy all at once.

Dressing:
  • 1/4 cup thinly sliced scallions
  • 1/4 cup low fat sour cream
  • 1/4 cup fresh plain yogurt
  • pinch of salt
  • 1/4 tsp. freshly ground pepper
  • 1/2 tsp. prepared horseradish
  • 1 T. chopped parsley
  • 1 bunch radishes, thinly sliced (about 10 to 12)
Garnish:
  • Lettuce leaves
  • 1 T. minced chives
  • Use carefully washed and dried wide-mouth 1 quart canning jars.

Thoroughly combine dressing ingredients, add radishes, and mix together well.  Serve on lettuce leaves, garnished with chives.

 

 

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Thoroughly combine dressing ingredients, add radishes, and mix together well.  Serve on lettuce leaves, garnished with chives.

 

 

Find more great garden-inspired recipes in Renee's Cookbooks

To purchase Renee's Garden Seeds, click here

View Recipe Archive