This thick, icy, fruity drink is wonderfully refreshing and delicious on a warm late summer afternoon.
Garnish
Put the sugar in the food processor and process about 2 minutes, until it is somewhat powdery. Add the mint leaves and process until finely chopped. Add the melon, orange juice and lime juice and blend until smooth. Taste to see if more sugar or lime juice is needed. Add the crushed ice and process until frothy. Pour into glasses three-fourths full. Add chilled sparkling wine, filling the glasses to the top. Garnish with a strawberry, lime slice and a sprig of fresh mint. Serve with a fat straw to use as a stirrer.
Makes six 6-ounce servings
Find more great garden-inspired recipes in Renee's Cookbooks
Put the sugar in the food processor and process about 2 minutes, until it is somewhat powdery. Add the mint leaves and process until finely chopped. Add the melon, orange juice and lime juice and blend until smooth. Taste to see if more sugar or lime juice is needed. Add the crushed ice and process until frothy. Pour into glasses three-fourths full. Add chilled sparkling wine, filling the glasses to the top. Garnish with a strawberry, lime slice and a sprig of fresh mint. Serve with a fat straw to use as a stirrer.
Makes six 6-ounce servings
Find more great garden-inspired recipes in Renee's Cookbooks
