Rainbow Trio

(Equal Parts: Red Label F1, White Wing F1, Almagro F1)

For Best Results

Sow seeds in early spring as soon as soil can be worked; in mild winter areas, seeds can also be sown in fall to overwinter for a head start in spring growth.

To Start Early Indoors

Sow 1 inch apart in a container of seed starting mix and cover ¼ inch deep. Provide a strong light source until seedlings are 2 to 3 inches tall. Transplant 4 inches apart, burying crowns 1 inch deep.

To Start Outdoors

Sow seeds in well-worked, fertile soil in full sun. Space 1 inch apart in rows 8 inches apart. Cover ¼ inch deep, firm soil well over seeds, and keep evenly moist. Thin seedlings gradually to a final 4-inch spacing, using the tasty thinnings.

Growing Notes

Before planting, thoroughly work compost or well-aged manure and bonemeal into the soil. Keep onions well weeded and mulch plants once soil warms up to conserve moisture. Feed onions lightly with an all-purpose fertilizer several times during the growing season.

Harvest and Use

Harvest midsummer when bulbs are sized-up and about half the onion tops are bent over. Stop watering and bend the rest of the tops down. After another 7 to 10 days or when tops are dry, pull the bulbs. If possible, let the onions dry in the sun for 5 to 7 days. Store bulbs in a cool, airy place.