Vegetables > Pak Choi
  • Pak Choi - Bopak
1 6

Quick Info

Plant In

February - May
August - October

Sun/Shade

Full sun

Planting Depth

1/4 inch deep

Space Seeds

2 inches apart

Days to Germinate

7 - 10 days

Days to Harvest

Approx. 45

Pak Choi

Bopak Organic

Bopak Organic

  • Pak Choi - Bopak
1 6

Quick Info

Plant In

February - May
August - October

Sun/Shade

Full sun

Planting Depth

1/4 inch deep

Space Seeds

2 inches apart

Days to Germinate

7 - 10 days

Days to Harvest

Approx. 45

This robust pak choi produces tall upright heads with thick crunchy white stems and glossy tender dark green leaves, delicious both raw and cooked. Mild flavored and slightly sweet, it is excellent stir fried, steamed, or added to soups and holds its texture when quickly cooked. Nutritious and easy to grow, pak choi matures quickly making it reliable in both spring and fall gardens.

Seed Count: Approx. 80-88 / Weight: 200 mg / F-1

$ 4.89
$ 4.89
Sale Sold out

 -  SKU:3102

Special Features

renees garden organic feature renees garden container

Quick Info

Plant In

February - May
August - October

Sun/Shade

Full sun

Planting Depth

1/4 inch deep

Space Seeds

2 inches apart

Days to Germinate

7 - 10 days

Days to Harvest

Approx. 45

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GROWING INSTRUCTIONS

TO START OUTDOORS

In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 2 inches apart in rows spaced 8 to 12 inches apart. Cover ¼ inch deep and keep soil evenly moist to ensure good germination. Thin to 8 to 10 inches apart. Sow again in late summer for another fast-growing crop.

TO START INDOORS

Sow seeds in a container of seed starting mix 2 inches apart and cover ¼ inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall and ready to plant in the garden. Transplant seedlings 8 to 10 inches apart to give plants room to mature.

GROWING NOTES

Pak Choi thrives in nitrogen-rich soil and cool growing conditions. Be sure to thin seedlings and keep well-weeded and watered for best tasting crunchy heads. Feed 2 or 3 times during the growing season with fish emulsion or another high-nitrogen liquid fertilizer.

HARVEST AND USE

Harvest young thinnings for fresh salads. Cut these fancy, full-sized heads when they feel firm and heavy. The crisp, thick white stems and tender leaves are perfect for stir-frying or steaming whole. ‘Bopak’ is exceptionally sweet and crunchy, providing a nutritious harvest rich in vitamins and fiber.

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