We heartily recommend this robust and hardy garlic from the rocambole family for strong, reliable harvests in cold winter climates where the ground freezes hard. The easy to peel bulbs have striking reddish cloves around a center stalk. Garlic lovers look forward to its spicy, deliciously bold taste.
Used raw, sautéed or roasted, German Red’s zesty flavor lends itself to any dish where garlic is important to make flavor combinations sing. Great for garlic bread! Super in pesto! Enjoy German red first; it is truly delicious, but doesn’t store as long as other varieties. Mid-season maturity.
How To Grow Great Garlic
1/2 lb. bag (4-6 full heads)