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Easy To Grow Collection

The Container Herb Garden

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Easy To Grow Collection

The Container Herb Garden

Designed for gardeners who want an herb garden in containers or small spaces, our Container Kitchen Herb Seed Collection contains five packets o...

Designed for gardeners who want an herb garden in containers or small spaces, our Container Kitchen Herb Seed Collection contains five packets of the best varieties for growing your own delicious fresh herbs in pots, containers or windowboxes.

Comes with our step-by-step brochure "Growing Your Own Container Herb Garden" to guide you to abundant harvests. 

$ 11.86 $ 13.95$
#8198
#8198

Having an abundance of fresh herbs at your fingertips is a delicious luxury and growing our Container Herb Garden means you will have all their aromas and flavors available to enjoy everyday. These herbs are all easy to grow kitchen essentials; they also make lovely ornamental plants and have flowers that attract pollinators. The varieties in this collection are specially chosen to grow well in containers, pots or window boxes. The back of each packet has complete growing instructions and our "how-to" guide is also included to ensure success for anyone new to growing in containers.

Includes Five Packets Of The Best Varieties For Growing Your Own Delicious Fresh Herbs In Pots, Containers Or Window Boxes

For growing instructions, click on individual varieties.

  • Slow Bolt Cilantro: The spicy green leaves of this cilantro are essential for Mexican and Asian dishes and brighten up everyday cooking. Our variety holds its leaves longer than others.

  • Profuma di Genova Basil: This imported Italian basil offers long luscious harvests of big glossy leaves with an intense basil aroma and especially rich flavor. Exquisite with tomatoes and perfect for cooking all summer long.

  • Fine Leaf Chives: These succulent and tender chives keep their slender, flat shape and don't get coarse or tough all season. Their pretty and edible lilac-pink blossoms have a mild, sweet flavor.

  • Dukat Dill: This heirloom variety, originally from Denmark, is known for its abundance of finely cut green leaves that can be used fresh longer than other varieties. Wonderful fresh in salads and with cooked vegetables or use with poultry, in potato salad and for making pickles.

  • Italian Parsley: The handsome plants of this imported heirloom have large, shiny flat leaves that are known for an exceptionally mellow sweet flavor. Wonderful fresh in salads and sandwiches and absolutely delicious in soups, casseroles and stews.


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