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Quick Info

Cold Winters

May-June

Mild Winters

March-June

Sun/Shade

Full sun

Sow Seeds

4 inches apart 1 inch deep

Days to Germinate

7-10 days

Days to Harvest

Approx. 60

Pole Filet Beans

Seychelles

Seychelles

Skip to product information
1 of 4

Quick Info

Cold Winters

May-June

Mild Winters

March-June

Sun/Shade

Full sun

Sow Seeds

4 inches apart 1 inch deep

Days to Germinate

7-10 days

Days to Harvest

Approx. 60

EXCLUSIVE - Long and elegant French filet pole beans offer extra-fancy pods with a beany-sweet, delicate flavor and a crispy snap that makes them especially delicious. High yielding, very productive vines.

Seed Count: Approx. 48-53 / Weight: 15 g

Regular price $ 4.89
Sale price $ 4.89
Sale Sold out

 -  SKU:3072

Special Features

renees garden organic feature

Quick Info

Cold Winters

May-June

Mild Winters

March-June

Sun/Shade

Full sun

Sow Seeds

4 inches apart 1 inch deep

Days to Germinate

7-10 days

Days to Harvest

Approx. 60

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GROWING INSTRUCTIONS
Start Seeds Outdoors

In late spring, once night temperatures stay securely above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles or trellis at planting time to support vines. Plant 1 inch deep and 4 inches apart along a trellis. Or grow around tripods or stakes, planting 4 to 6 seeds about 4 inches from each pole, then thinning seedlings to the 3 best plants per pole.

Growing Notes

Beans are an easy and reliable crop, but don’t plant seeds too early; cold conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are attracted to young seedlings; watch carefully and protect with netting if necessary. Avoid harvesting beans in wet conditions.

Harvest and Use

For the best yields, pick beans frequently, at least every 2 or 3 days. Filet beans are meant to be eaten when slender, so harvest pods early, when they are still pencil-thin.

These elegant gourmet beans taste best freshly picked and quickly steamed or sautéed. For a delicious salad, quickly cook the beans until just tender crisp, then combine with salad greens and Italian parsley and toss with a simple herb vinaigrette.