Pandorino

STARTING SEEDLINGS

In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 55°F (13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When 2 in. tall, transplant into individual 4-inch pots, burying stems up to base of leaves. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant, then gradually acclimate seedlings to outdoor conditions. When nights reach 55°F (13°C), transplant 3 feet apart into rich soil in full sun.

GROWING NOTES

Prepare soil well with aged manure or compost. Plant several inches deeper than seedlings were growing in containers. Provide firmly anchored strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; do not over water once fruit begins to ripen. Harvest and Use Plants will grow tall and heavy with fruit clusters. For best full, sweet flavor, pick only when fully ripened to rich red. Don’t store in the refrigerator. Delicious Pandorino grape tomatoes are sweet and irresistible straight out of the garden, or sauté them with a little garlic in good olive oil just until they burst, then sprinkle with fresh herbs.