Mexican Tarragon

TENDER PERENNIAL

Grown as annual.
Summer/fall harvest.
Heat-loving, frost tender.
Hardy in USDA Zones 8-11.

TO START DIRECTLY IN THE GARDEN

When late spring weather reaches 55°F (13°C) both day and night, sow seeds 1 inch apart in well-worked, fertile soil in full sun. Cover ¼ inch deep, firm soil and keep seed bed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart, which allows plants enough elbow room to grow and mature.

TO START EARLY INDOORS

Sow seeds 1 to 2 inches apart in a container of fresh seed starting mix, 4 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. Feed with ½ strength liquid fertilizer every 10 days. Once weather warms outdoors, acclimate seedlings to outdoor conditions, then transplant 8 inches apart into the garden.

GROWING NOTES

Grow in full sun and well drained soil. Plants are heat and drought-tolerant once established. In cold winter climates, grow this tender perennial as a productive annual, or plant in containers to overwinter indoors before the first hard frost.

Pinch back growing tips to encourage a bushy habit and maximize foliage. In late summer, enjoy the bonus of bright yellow, edible flowers that attract pollinators.