Herbs > Chervil
  • Seed packet for Renee's Garden Heirloom Herbs French Chervil with green leaves and text on a light blue background. A French favorite whose lacy leaves have a delicate sweet flavor.
1 6

Quick Info

Plant In

February – May
September – October

Sun/Shade

Sun or
partial shade

Planting Depth

1/4 inch

Space Seeds

1 – 2 inches

Days To Germinate

10 – 14 days

Mature Height

12 inches

Heirloom Herbs

French Chervil

French Chervil

(Anthriscus cerefolium)

  • Seed packet for Renee's Garden Heirloom Herbs French Chervil with green leaves and text on a light blue background. A French favorite whose lacy leaves have a delicate sweet flavor.
1 6

Quick Info

Plant In

February – May
September – October

Sun/Shade

Sun or
partial shade

Planting Depth

1/4 inch

Space Seeds

1 – 2 inches

Days To Germinate

10 – 14 days

Mature Height

12 inches
EXCLUSIVE - Chervil’s lacy leaves are finely cut and light green, as delicate and dainty as their flavor is subtle. This classic herb is essential in French “fines herbes” mixtures and used as a tarragon substitute. Chervil has a refined taste reminiscent of anise and parsley, delicious in salads or to highlight sauces, sautés and soups. Hard to find in U.S. markets, chervil is an important herb for kitchen gardeners to grow – its special flavor rewards your efforts many times over. Our imported seed is the best French variety.

Seed Count: Approx. 900 / Weight: 1 g

$ 3.39
$ 2.71
Sale Sold out

 -  SKU:5092

Special Features

renees garden heirloom feature renees garden pollinator feature

Quick Info

Plant In

February – May
September – October

Sun/Shade

Sun or
partial shade

Planting Depth

1/4 inch

Space Seeds

1 – 2 inches

Days To Germinate

10 – 14 days

Mature Height

12 inches

View full details
GROWING INSTRUCTIONS

ANNUAL

Spring/summer/fall harvest
Takes light frost

EASIEST TO START OUTDOORS

Start chervil in early spring when weather is settled but still cool. Plant in filtered sun or light shade if climate is very hot. Sow seeds 1 to 2 inches apart in a well-worked fertile seed bed. Cover very lightly and keep evenly moist while awaiting germination. Sow again for a fall crop when weather cools in late summer or early fall.

THIN OR TRANSPLANT

Thin seedlings to stand 4 inches apart when they are large enough to handle.

GROWING NOTES

Chervil needs rich moist soil and ample moisture for lush growth. Thin early and keep well weeded and watered. Begin to harvest leaves sparingly once plants have 8 to 10 leaves. Fertilize every 2 to 3 weeks with a high nitrogen source or liquid fish emulsion solution. Because chervil goes to seed quickly in hot weather, the best way to have a good supply is to make successive sowings until the weather gets too hot, then plant again as summer begins to cool for fall harvest. Enjoy fresh as chervil does not hold its flavor when dried. Use the leafy sprigs in salads or add to hot dishes at the end of cooking to preserve chervil’s delicate flavor.

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