Quick Info
Cold Winters
May – June
Mild Winters
April – June
Sun/Shade
Full sun
Sow Seeds
4 inches apart1 inch deep
Days To Germinate
5 – 10 days
Days To Harvest
Approx. 53 days
Bush Bean Castandel
The “Weekend Bean”
The “Weekend Bean”
Quick Info
Cold Winters
May – June
Mild Winters
April – June
Sun/Shade
Full sun
Sow Seeds
4 inches apart1 inch deep
Days To Germinate
5 – 10 days
Days To Harvest
Approx. 53 days
EXCLUSIVE – French-bred especially for kitchen gardeners, Castandel beans keep their juicy texture and sweet flavor longer on the plants, leaving you more time to pick them before they become tough or fibrous. In France, Castandel is nicknamed “The Weekend Bean” because this fine variety allows you more time and leisure between pickings. These versatile plants produce bountiful harvests of succulent beans for fresh garden to table eating. Perfect for garden beds, patio containers or tidy small space gardens.
Seed Count: Approx. 44 / Weight: 10 g
- SKU:5985
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Quick Info
Cold Winters
May – June
Mild Winters
April – June
Sun/Shade
Full sun
Sow Seeds
4 inches apart1 inch deep
Days To Germinate
5 – 10 days
Days To Harvest
Approx. 53 days





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GROWING INSTRUCTIONS
START SEEDS OUTDOORS
In spring, once weather is warm and settled and night temperatures stay above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Poke seeds in 1 inch deep and 3 to 4 inches apart in rows 1½ feet apart.
For Container Planting: Sow seeds in big pots at least 18 to 20 inches in diameter and 18 inches tall filled with fresh, moistened, good-quality potting mix. Make additional sowings in more pots several weeks later until the end of June to provide long continued harvests.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. If some seedlings are too crowded, be sure to thin to 3-4 inches apart—plants will be more productive and disease-free if they have enough room to mature.
HARVEST AND USE
Pick these fine-flavored gourmet beans while bean pods are young and slender. The more beans you pick, the more the plants will produce. Steam, sauté or roast them quickly just until tender-crisp and serve simply to fully enjoy their tempting flavor.