Quick Info
Plant In
February - May
August - October
Sun/Shade
Full sun
Planting Depth
1/4 inch deep
Space Seeds
2 inches apart
Days to Germinate
7 - 10 days
Days to Harvest
Approx. 45
Asian Greens
Scarlet Red Tatsoi Organic
Scarlet Red Tatsoi Organic
Quick Info
Plant In
February - May
August - October
Sun/Shade
Full sun
Planting Depth
1/4 inch deep
Space Seeds
2 inches apart
Days to Germinate
7 - 10 days
Days to Harvest
Approx. 45
This striking Asian green forms neat, low rosettes of glossy, deep-crimson leaves with pretty green reverses. Its mild, sweet flavor and crisp texture holds up well in salads, stir-fries, and soups. Fast and easy to grow, tatsoi is ready to harvest as baby greens in just a few weeks or can be left to mature into full rosettes. Its cold-hardy nature makes it a great choice for both spring and fall plantings, and the vivid color adds beautiful contrast to any garden bed or mixed greens bowl.
Seed Count: Approx. 900 / Weight: 2 g
- SKU:3099
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Quick Info
Plant In
February - May
August - October
Sun/Shade
Full sun
Planting Depth
1/4 inch deep
Space Seeds
2 inches apart
Days to Germinate
7 - 10 days
Days to Harvest
Approx. 45

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GROWING INSTRUCTIONS
TO START OUTDOORS
In very early spring as soon as ground can be worked, prepare a well-drained, fertile garden bed in full sun. Sow seeds 1 to 2 inches apart in rows spaced 6 to 8 inches apart. Cover ¼ inch deep and keep soil evenly moist to ensure good germination. Thin to 4 to 6 inches apart when large enough to handle. Sow again in late summer for another fast-growing crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 1 to 2 inches apart and cover ¼ inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall and ready to plant in the garden.
THIN OR TRANSPLANT
Space seedlings 4 to 6 inches apart to give plants room to mature.
GROWING NOTES
Tatsoi thrives in nitrogen-rich soil and cool growing conditions. Be sure to thin seedlings and keep well-weeded and watered for best, sweet tasting heads. Feed 2 or 3 times during the growing season with fish emulsion or another high-nitrogen liquid fertilizer.
HARVEST AND USE
Enjoy colorful early thinnings fresh in salads. Harvest the full, upright rosettes once they are densely packed and well colored. Chop the vitamin-rich leaves into vibrant stir-fries, or lightly sauté to preserve their sweet, mild flavor and crunchy texture. This stunning red variety is as nutritious as it is beautiful, loaded with healthy antioxidants.




















