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Perfect Green Goddess Dressing

Deliciously creamy and full flavored, this dressing really compliments crispy lettuces. Add some cooked chicken or fish and you’ve got a wonderful meal.

  • 2 cloves garlic, chopped
  • 1/2 of the anchovy fillets (4-5) from a standard 2 ounce can, drain and coarsely chopped
  • 4 tablespoons chopped scallions
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons tarragon wine vinegar
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 cups chopped fresh parsley
  • freshly ground pepper to taste
Combine all ingredients in blender and blend thoroughly. Outstanding on a salad of fresh Romaine with thinly sliced fresh mushrooms.

Makes about 1 1/2 cups

 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

 

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