Deliciously creamy and full flavored, this dressing really compliments crispy lettuces. Add some cooked chicken or fish and you’ve got a wonderful meal.
- 2 cloves garlic, chopped
- 1/2 of the anchovy fillets (4-5) from a standard 2 ounce can, drain and coarsely chopped
- 4 tablespoons chopped scallions
- 1 tablespoon fresh lemon juice
- 3 tablespoons tarragon wine vinegar
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups chopped fresh parsley
- freshly ground pepper to taste
Combine all ingredients in blender and blend thoroughly. Outstanding on a salad of fresh Romaine with thinly sliced fresh mushrooms.
Makes about 1 1/2 cups
