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Asparagus With Sesame-Ginger Vinaigrette

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A simple but elegant marriage of ginger and sesame with poached asparagus.

1 pound asparagus, trimmed


Dressing

  • 1 tablespoon toasted sesame seeds
  • 1 small clove garlic
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons rice vinegar
  • 2 tablespoons orange juice
  • 2 teaspoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • ¼ teaspoon red chile flakes
  • ¼ teaspoon toasted sesame oil

Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until just tender-crisp, about 5 minutes. Immerse asparagus in ice water to stop the cooking. Pat dry and arrange on a platter. Chill. Just before serving, mix together the dressing ingredients and pour evenly over asparagus. Serve on a platter.

Serves 4


Find more great garden-inspired recipes in Renee's Cookbooks
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Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until just tender-crisp, about 5 minutes. Immerse asparagus in ice water to stop the cooking. Pat dry and arrange on a platter. Chill. Just before serving, mix together the dressing ingredients and pour evenly over asparagus. Serve on a platter.

Serves 4


Find more great garden-inspired recipes in Renee's Cookbooks
View Recipe Archive

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