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Quick Info

Cold Winters

May - June

Mild Winters

March - June

Sun/Shade

Full sun

Sow Seeds

4 inches apart
1 inch deep

Days to Germinate

5 - 10 days

Days to Harvest

Approx. 60

Pole Filet Beans

Emerite

Emerite

Skip to product information
1 of 5

Quick Info

Cold Winters

May - June

Mild Winters

March - June

Sun/Shade

Full sun

Sow Seeds

4 inches apart
1 inch deep

Days to Germinate

5 - 10 days

Days to Harvest

Approx. 60

Emerite is a long, elegant filet pole bean from one of the oldest French breeders. The pods of these classic “haricot verts” beans are slim, rounded, and grow 7 to 9 inches long. Emerite’s flavor is sweet, delicate, and the long pods have a crispy snap that makes them especially delicious when just briefly steamed or quickly stir-fried. Emerite’s tall vines are vigorous and productive with high yields of extra-fancy pods sure to please and reward the gourmet gardener and cook.

Seed Count: Approx. 21-26 / Weight: 8 g

Regular price $ 5.89
Sale price $ 5.89
Sale Sold out

 -  SKU:5933

Quick Info

Cold Winters

May - June

Mild Winters

March - June

Sun/Shade

Full sun

Sow Seeds

4 inches apart
1 inch deep

Days to Germinate

5 - 10 days

Days to Harvest

Approx. 60

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GROWING INSTRUCTIONS

START SEEDS OUTDOORS

In late spring, once night temperatures stay securely above 55°F (13°C), plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles or trellis, at planting time to support vines. Plant 1 inch deep and 4 inches apart along a trellis. If using tripods or stakes, plant 4 to 6 seeds about 4 inches from each pole, thinning seedlings to the 3 best plants per pole.

GROWING NOTES

Beans are an easy and reliable crop, but don’t plant seeds too early; cold conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are attracted to young seedlings; watch carefully and protect with netting if necessary. Avoid harvesting beans in wet conditions.

HARVEST AND USE

For the best yields, pick beans frequently, at least every 2 or 3 days. Filet beans are meant to be eaten when pods are long and slender, so harvest the tender pods early, when they are still pencil-thin. These elegant gourmet beans taste best freshly harvested and the more pods you pick, the more plants will produce. Enjoy quickly steamed just until tender-crisp, then toss with a little sweet butter and a sprinkling of fresh tarragon or dill.

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A
Anonymous (United States)

This is my 3rd year growing these. they produce a ton of beans and when you think they might be done they seem to get a second wind. They are NOT stringy like so many other pole beans I have tried, great for a limited planting area.

A
Anonymous (United States)

I’ve grown these for the past three or four years. They are always wonderful in flavor and freeze beautifully.

A
Ash (United States)

Every seed we planted has grown beautifully. Trellised up a cattle panel arch, they produce abundantly.

S
Sarah J. (United States)

This is my 3rd year ordering Emerite. It's my favorite for taste, texture, retaining taste when frozen. It is beautiful on an arched trellis over a path between beds. I need to order some more. I put them in too early this year.

S
Shelley D. (United States)

Starting to grow and climb!!!

R
Rlpruett (United States)

These are our favorite beans to plant. We had grown these for the past three years with no issues. They are stringless and easy to can. My kids and husband love these. Everywhere we go, everyone ask me to bring beans because they know wonderful these taste. Great climbing vines and always a great yield.