Baked Zucchini with Lemon Thyme
A simple and scrumptious dish that bakes up easily in the oven.
4 medium zucchini (1 pound)
1 1//2 tablespoons olive oil
Salt and freshly ground pepper to taste
2 teaspoons chopped fresh lemon thyme*
2 teaspoons chopped fresh oregano
¼ cup freshly grated Parmesan cheese
Preheat oven to 350 degrees F. Split zucchini in half and arrange cut side up, on a large sheet of heavy-duty aluminum foil. Sprinkle with oil, salt and pepper, herbs, and cheese. Fold up all four sides of the foil into a packet and crimp edges. Bake for 35 minutes or until zucchini is tender.
*Or substitute regular thyme plus 1 to 2 teaspoons fresh lemon juice.
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