Rosy Dilled Radish Dip
Garden shopping list: dill, garlic, radishes, nasturtium and calendula.
8 ounces cream cheese, at room temperature
1 tablespoon lemon juice
1 tablespoon chopped fresh dill or 1 teaspoon dried
1 clove garlic, minced
1 cup finely chopped radishes
nasturtium or calendula blossoms, or more sliced radishes
Combine all ingredients well. Refrigerate for several hours before serving with
crackers, chips, or vegetable strips. Garnish with nasturtium or calendula flowers or
sliced radishes. Makes about 2 cups.
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from a Kitchen Garden
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