Radishes in Creamy Dressing
This appetizing salad is crunchy and creamy all at once.
1/4 cup thinly sliced scallions
1/4 cup low fat sour cream
1/4 cup fresh plain yoghurt
pinch of salt
1/4 tsp. freshly ground pepper
1/2 tsp. prepared horseradish
1 T. chopped parsley
1 bunch radishes, thinly sliced (about 10 to 12)
1 T. minced chives
Thoroughly combine dressing ingredients, add radishes, and mix together well.
Serve on lettuce leaves, garnished with chives.
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