Individual Potato Varieties
Tender, moist flesh and buttery flavor have made Yukon Gold a consistent favorite nationwide. Their smooth yellow skins and delicious, nutty flesh are the result of a cross between yellow and white varieties; a perfect marriage for taste and versatility.
Yukon Gold potatoes are great for anyone who loves potatoes but wants to avoid butter or margarine because their natural buttery flavor and color is "built in." They also seem to need less seasoning than white potatoes.
Enjoy Yukon Golds every way you can think of: mashed, boiled, grilled, fried, roasted or in soups, stews, casseroles and chowders. This great all round variety is high yielding and somewhat drought tolerant.
Early: 60-75 days