Individual Potato Varieties
Potato lovers agree: Rose Gold is the best and most reliable red skinned, golden fleshed potato. This versatile favorite produces oval, medium to large rosy-red tubers that are heavy for their size with fine tasting, deep yellow flesh. Rose Gold is an all-purpose variety that offers superb flavor no matter how you prepare the plump potatoes.
Rose Gold tubers are great for roasting or baking and also make tender, fluffy steamed or mashed potatoes. With their “already buttered” flesh, they are perfect to use for salads that appeal to both the eyes and palate. You’ll enjoy their nutty flavor and creamy consistency in soups, casseroles and stews. In the garden, productive Rose Gold potatoes have good scab resistance and grow semi-upright.
Midseason: 80-95 days