This extra early variety will be your first to harvest! These high yielding, red skinned potatoes with yellow flesh are the truly “butterless” potato because their melt-in-your-mouth tender flesh is a rich, golden-yellow color that looks and tastes already buttered.
Plump Red Sonia tubers have moist, creamy-sweet flesh and satisfying texture. They are a favorite for oven roasting to a rich golden-brown; for fluffy steamed or mashed potatoes; for appealing potato salads; or to fry up for breakfast. Vigorous and a good choice for container growing if space is limited. These uniform big tubers have good resistance to virus diseases and common potato scab. Best of all, these attractive and prolific tubers store very well for a long season of enjoyment.
Early: 60-75 days