This delicious heirloom is a longtime favorite of restaurant chefs, with attractive rose-blushed skin, deep yellow flesh and exquisite flavor. Rose Finn Apple fingerling potatoes flesh looks already buttered, and its fine flavor is sweet and quite nutty, with a dense texture. The elongated tubers are shaped like big fat stubby fingers, sized from 3 to 4 inches long.
These prized fingerlings cook quickly when steamed, boiled or roasted. Enjoy simply prepared as their superb flavor stands on its own. Rose Finn Apple tubers often set near the surface, so hill plants up well and you’ll be rewarded with abundance.
Late: 95-125 days