Adirondack Red produces medium to large sized potatoes with brilliant red skin and pink flesh. They are perfect to harvest early, at 1 to 2 inches in diameter, then quickly steam for a succulent feast of new potatoes. Serve with a little sweet butter and chopped dill or Italian parsley, or cook with baby peas for a true gardener’s celebration.
Adirondack Red potatoes keep their pretty bright color when cooked and make a gorgeous potato salad. Harvesting those little new potatoes early won’t mean fewer big ones later either, because Adirondack Red offers strong yields and stores well, so you can enjoy their delicious flavor and texture for months. Somewhat drought tolerant.
Midseason: 80-95 days