Individual Potato Varieties
These medium-sized, smooth-skinned potatoes are the truly “butterless” potato because their melt-in-your-mouth tender flesh is a rich, golden color that looks and tastes already buttered. Carolas are originally from Germany where yellow potatoes are preferred.
These yellow-fleshed potatoes have moist, creamy-sweet flesh and satisfying texture; a favorite for oven roasting to a rich golden-brown, as well as grilling, steaming, mashing or frying. They add sensational flavor and texture to soups and stews. Carolas produce heavy yields of abundant tubers until frost. A good choice for container growing if space is limited. Excellent keepers.
Late: 95-125 days