When you’ve got the grill going, make this treat that tastes heavenly with vine-ripe tomatoes. Makes a great appetizer on its own or a side for any main dish.
 

• 2 large cloves of garlic, finely chopped
• 3 medium to large ripe red tomatoes, seeded, coarsely chopped and drained
• 1/3 cup chopped fresh basil
• 1/3 cup chopped fresh Italian parsley
• 1/3 cup of olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 8 thick slices crusty bread