Cauliflower Waldorf Salad
In an unusual twist on the traditional Waldorf, the mild and fairly nutty flavor of crunchy garden-fresh cauliflower is enhanced with apples, blue cheese, and nuts. Try this with our new purple cauliflower.
- 1/2 tsp salt
- 1 clove garlic, minced
- 1/4 cup red wine vinegar
- 1 Tbsp lemon juice
- 1 Tbsp chopped fresh thyme
- 1/2 cup mild olive oil
- Freshly ground black pepper to taste
- 4 cups cauliflower florets, cut into small pieces
- 1 cup chopped celery
- 2 red apples, unpeeled and diced, or cut into thin slices
- 1 small onion, very finely chopped
- 1 cup chopped fresh parsley
- 2 chopped scallions
- 1/2 cup crumbled blue cheese
- 1/4 cup pecans, toasted and chopped