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Creamy Parsley Salad Dressing

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  • 1/2 cup salad oil
  • 1/3 cup finely chopped fresh parsley leaves
  • 3 scallions, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 T sour cream (or fresh plain yogurt)

Combine all ingredients except sour cream in food processor, blender or bowl and mix well. With machine running (or using whisk if preparing by hand), slowly add sour cream, blending thoroughly. Refrigerate in an airtight jar.

 

Makes about 1 cup

 

 

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Combine all ingredients except sour cream in food processor, blender or bowl and mix well. With machine running (or using whisk if preparing by hand), slowly add sour cream, blending thoroughly. Refrigerate in an airtight jar.

 

Makes about 1 cup

 

 

Find more great garden-inspired recipes in Renee's Cookbooks

To purchase Renee's Garden Seeds, click here

View Recipe Archive