Pumpkin Cobbler
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Everyone who tries this delicious dessert likes it better than ordinary pumpkin pie. The crust mixture rises to the top during baking to form a rich topping.
Filling:
- 2 eggs, beaten
- 1 cup evaporated milk
- 3 cups cooked mashed pumpkin or butternut squash
- 1 cup white sugar
- 1/2 cup dark brown sugar
- 1 tsp all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 4 T baking powder
- ½ tsp salt
- 1 cup milk
- 1 tsp vanilla
- 1 T butter
- 2 T white sugar
