Preheat oven to 350˚ F.
In a large bowl, combine eggs, milk and pumpkin; add the rest of the filling ingredients, mix well and set aside.
Prepare the crust: Melt the butter in a 9x11 inch baking pan. In another bowl, mix the remaining crust ingredients until just combined and pour into baking pan on top of the melted butter.
Spoon or slowly pour the filling evenly over the crust batter in the pan. Do not stir. Dot the top with the remaining 1 T butter and sprinkle with the 2 tablespoons sugar.
Bake 1 hour.
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