Preheat oven to 425˚ F.
Cut zucchini lengthwise into long 1/4 inch slices. Pat dry and brush both sides with olive oil. Arrange side by side on an aluminum-foil-lined baking sheet or pizza pan. Bake 7 minutes or until just tender when pierced with a fork. Top generously with well-seasoned pizza sauce. Sprinkle with chopped fresh basil, freshly grated mozzarella and Parmesan cheese and put back into the oven for 2 to 3 minutes until the sauce is hot and the bubbly and the cheese is melted. Serve immediately.
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