Thoroughly mix soy sauce, sesame oil, and sugar. Set aside. Heat peanut oil in a large skillet, and add garlic, ginger, and scallions. Sauté over medium heat until softened, 2 to 3 minutes. Add spinach and stir-fry until cooked through but still a bit crispy, about 2 to 3 minutes. Add reserved soy sauce mixture and heat through. Remove from heat, sprinkle with sesame seeds, and serve immediately.
Serves 3 to 4
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