Combine all sauce ingredients in a food processor or blender. Puree until smooth. Add salt and freshly ground pepper to taste.
Preheat oven to 450° F. Place pizza crust on a large baking sheet. Brush the shell with the sauce. Arrange strips of chiles, radiating out from the center. Arrange slices of tomatillos, tomatoes and red onions in between. Sprinkle with salt and pepper and oregano. Top with grated cheese and back for 5 to 10 minutes until the edges are crisp. Serve hot.
Find more great garden-inspired recipes in Renee's Cookbooks
To purchase Renee's Garden Seeds, click here
View Recipe Archive