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Ginger Kale

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Fresh ginger and garlic add to the full, sweet flavor of fresh fall kale in this fast, easy dish.

  • 1 large bunch kale (about 1 pound) stems removed, leaves cut into strips
  • 2 T olive oil
  • 1 T butter
  • 2 large cloves garlic, minced
  • 1 medium onion, chopped
  • 1 T minced fresh ginger
  • Juice of 1 lime
  • Freshly ground pepper

Bring a large pot of lightly salted water to a boil. Add kale and boil 2 to 3 minutes, until slightly wilted. Drain in a colander.

In a large skillet or wok, heat oil and butter, add garlic, onion, and ginger, and sauté until onion is softened. Add kale, tossing until combined. Cover and cook over low heat just until kale is just tender.

Sprinkle with lime juice and toss. Grind fresh pepper over kale and serve.

Serves 4 to 6

 

 

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Bring a large pot of lightly salted water to a boil. Add kale and boil 2 to 3 minutes, until slightly wilted. Drain in a colander.

In a large skillet or wok, heat oil and butter, add garlic, onion, and ginger, and sauté until onion is softened. Add kale, tossing until combined. Cover and cook over low heat just until kale is just tender.

Sprinkle with lime juice and toss. Grind fresh pepper over kale and serve.

Serves 4 to 6

 

 

Find more great garden-inspired recipes in Renee's Cookbooks

To purchase Renee's Garden Seeds, click here

View Recipe Archive