Bring a large pot of lightly salted water to a boil. Add kale and boil 2 to 3 minutes, until slightly wilted. Drain in a colander.
In a large skillet or wok, heat oil and butter, add garlic, onion, and ginger, and sauté until onion is softened. Add kale, tossing until combined. Cover and cook over low heat just until kale is just tender.
Sprinkle with lime juice and toss. Grind fresh pepper over kale and serve.
Serves 4 to 6
Find more great garden-inspired recipes in Renee's Cookbooks
View Recipe Archive