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Dave's Garlic Thyme Chicken Breasts

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The chicken stays moist and tender while becoming infused with the sweet scents of herbs and garlic. A classic light Mediterranean approach that emphasizes flavor and simplicity. Good with fluffy rice to catch the herb-scented juices.

  • 4 half chicken breast pieces, skinned and boned
  • 2 T of fruity olive oil
  • 2 large cloves garlic, minced or mashed
  • 2 T chopped fresh lemon thyme
  • 2 T chopped fresh oregano
  • 1/2 tsp freshly ground pepper
  • 1/2 cup water

For best flavor, prepare chicken pieces several hours in advance. Rub oil well into chicken breasts with your fingers, then rub in the garlic, chopped lemon thyme, oregano, and pepper. Place prepared chicken in heavy skillet, add water, cover and cook over low heat for 10 to 12 minutes, turning once, until chicken is browned on outside and no longer pink in the center. Serve immediately.

Serves 4

 

 

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For best flavor, prepare chicken pieces several hours in advance. Rub oil well into chicken breasts with your fingers, then rub in the garlic, chopped lemon thyme, oregano, and pepper. Place prepared chicken in heavy skillet, add water, cover and cook over low heat for 10 to 12 minutes, turning once, until chicken is browned on outside and no longer pink in the center. Serve immediately.

Serves 4

 

 

Find more great garden-inspired recipes in Renee's Cookbooks

To purchase Renee's Garden Seeds, click here

View Recipe Archive