Cart Log In Menu
recipe,

Fresh Kale Salad With Peanut And Lime Dressing

Printer Friendly Version
A surefire crowd pleaser! The lively dressing showcases nutritious, crunchy fresh kale in an especially tasty and colorful salad. A fine first course or appetizing lunch dish.

  • 1 large bunch kale, center ribs removed, leaves cut into very thin ribbons
  • 1 red, yellow or orange bell pepper cut into 1/2 inch dice
  • 4-6 whole scallions, thinly sliced
  • 1 large red apple, cut into julienne strips
  • 1 cup chopped fresh cilantro
Dressing:
  • 1 T peanut butter, chunky or smooth
  • 4 tablespoons seasoned rice vinegar (be sure to buy the “seasoned” kind which is slightly sweetened and important in this recipe)
  • 8 T peanut, olive or canola oil
  • 3/4 tsp toasted sesame oil
  • 1 clove garlic, finely minced
  • juice of 1 large fresh lime
  • 1/2 tsp sugar
  • 1/4 tsp each, salt and freshly ground pepper
Garnish:
  • 1/2 cup roasted peanuts, coarsely chopped

Combine dressing ingredients in a jar with a lid. Shake thoroughly to blend well. In a large salad bowl, combine greens, bell pepper, scallions, apple, cilantro. Toss thoroughly with dressing, sprinkle over nuts and serve.

Serves 6

 

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

 

Combine dressing ingredients in a jar with a lid. Shake thoroughly to blend well. In a large salad bowl, combine greens, bell pepper, scallions, apple, cilantro. Toss thoroughly with dressing, sprinkle over nuts and serve.

Serves 6

 

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

 

Your Cart

Total $39.96

Our warehouse is closed June 25-July 4 while we take end of year inventory and prepare for 2023. You can still place your order online! Orders placed on or after June 20 will begin shipping July 5.
Checkout

Go to cart page