Baby Kale And Nectarine Salad

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From good friend & skilled cook Joanna Beaulieu, this fresh salad takes advantage of late spring’s bounty. Baby Kale leaves are milder in texture and flavor than their mature counterpart.

6 cups baby kale leaves
1 1/2 cups thinly sliced fresh nectarines
1/4 cup chopped red onion

Dressing:

2 T raspberry vinegar
1/3 cup fruity olive oil
1 tsp sugar
1 tsp Dijon mustard

Whisk dressing ingredients together well or shake in a jar till well blended.

In a salad bowl, combine baby kale leaves with nectarines and the chopped onion. Add dressing to taste and chop well. Serve immediately.

Find more great garden-inspired recipes in Renee's Cookbooks

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Whisk dressing ingredients together well or shake in a jar till well blended.

In a salad bowl, combine baby kale leaves with nectarines and the chopped onion. Add dressing to taste and chop well. Serve immediately.

Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

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